Main Ingredients: 300g of duck meat, 500ml of beer, 4 mushrooms

Supplementary Ingredients: 1 scallion, 2 cilantro, 5 slices of ginger, a little soy sauce, a little soy sauce, 2 dried chili peppers, 15g of sugar, 3 cloves of garlic, salt

Steps

1.1. First, clean the duck meat and chopped small pieces of standby, mushrooms clean and cut in half standby.

2.

2.2. Wash shallots, cilantro, dried chili pepper and cut into sections and spare, ginger slices and spare, garlic chopped into a paste and spare, take a little black beans and spare.

3.3. Wash the pan and put the oil on the heat, put the sugar down on medium heat until bubbling.

4. Sugar put down to burn until bubbling as shown in the picture so it is almost, do not burn too hot, or it will be blackened and become bitter.

5.4. Sugar is good to burn the duck meat down to stir-fry color, taste, fire a little less, or easy to fry.

6.5. Stir-fry as shown in the picture is almost ready, you can put a little salt into the seasoning.

7.6. This time you can put the beer down to cook, first of all, put half of the beer on medium heat to boil, and then slow fire for about 15 minutes, then add the mushrooms and stir-fry a little bit, so that the mushrooms are flavored, and then the rest of the beer down all the way down to a small fire to cook slowly for 15 minutes.

8.7. At this point, the beer has boiled almost dry, you can smell the light beer aroma and meat aroma, the dried chili peppers, garlic put into the stir-fry together.

9.8. This dish here has been basically done, the scallions, cilantro sprinkled on a little stir fry can be out of the pan.

10.9. This dish beer is basically the duck meat grease absorption, so eat will not feel greasy, but a little bit of sweet, there is a light beer aroma, have a favorite friend?

Tips

Don't burn too much sugar when you burn it, or it will turn black and bitter.