Some people soak dried auricularia auricula in water directly. Putting the fungus directly into clean water will make the dried fungus soak for too long, which will affect the taste of the dried fungus. If dried auricularia auricula is put in clean water for a long time, it will easily lead to the loss of nutrients in the auricularia auricula. At the same time, there will be some harmful components in the fungus. Therefore, dried fungus soaked for too long is inedible, which affects our health. So, how to use dried fungus?
When soaking dried auricularia auricula, add a little warm water to the basin first. Then put half a spoonful of white sugar into warm water, and finally add dried fungus. Warm water must not have dried fungus, so that it can be effectively soaked. Adding white sugar to warm water is to stimulate auricularia auricula. After adding white sugar, the fungus can be soaked a little faster and the time for the fungus to stay in warm water can be reduced. Then add a little salt to this basin of water, which can play a role in disinfection and sterilization.
At the same time, after adding salt, it can also soften the root induration of auricularia auricula. Because the induration at the root of auricularia auricula is hard, there will be some dirty things sticking to it. If you can't get rid of these indurations when soaking your hair, you should remove them when making dishes. If you use this method to soak dried fungus, it only takes five or six minutes. At the same time, the method of adding white sugar can also fully remove the induration. Everyone must not soak dried fungus for more than 6 hours. Once it exceeds 6 hours, the fungus will be contaminated by external bacteria. These bacteria will pose a great threat to our health after a few hours of reproduction.