2. Wash the grapes. Because the grape skin is likely to remain pesticides, it is very important to clean the grapes. It is best to clean them one by one, then rinse them repeatedly with tap water, and at the same time remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not bad, but it lacks some nutrients that Pete has.
3. Dry the grapes. Put the grapes in a container that can leak water, and then add sugar when there are no water drops on the surface of the grapes.
4. Select the container. Wine jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastics are likely to react with alcohol and produce some toxic substances, which are harmful to human health.
5. Pinch the grapes and put them in the container. After washing your hands, pour the sugar into the grapes and pinch the grapes with your hands. The operation method is to grab a handful of grapes and squeeze them, so that the sugar is fully immersed in the grapes. Then put it in a wine jar (the kind of wine bottle used for soaking medicinal liquor is also ok). The ratio of grapes to sugar is 10: 3, that is,10 kg of grapes put 3 kg of sugar (friends who don't like sweet food can put 2 kg of sugar, but they can't do without sugar, because sugar is an important factor in grape fermentation).
6, sealed and saved. Seal the wine jar. If it is a ceramic jar, you can go to the small shop where you buy yellow rice wine and order some wine paste. After adding water, paste it and seal it. If it is a wine bottle with medicinal liquor, pay attention to cover the bottle cap tightly, and then cover the bottle cap with a tight plastic film. After sealing, jars (bottles) should be kept in a cool place. Do not flip or open the lid at ordinary times.
7. unseal. In hot weather, the fermentation time of grapes takes about 20 days to a month. Now it takes about 40 days to make wine this season. After unsealing, filter the grape skin floating on it with two layers of gauze, and you can drink wine directly. Note that if you like the wine to be strong, you just need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop out the wine, so as not to volatilize the smell of the wine. There are some different ways to share with you: buy good grapes, the more purple the grapes, the better, and the bigger the particles. After washing the grapes, you can dry them with gauze or a clean towel, put a layer of white sugar at the bottom of the dried glass bottle, then a layer of white sugar and a layer of grapes, fill them, seal them, pour the seal with white sugar again, and then put the bottle in the sun. You can enjoy delicious wine in a month.
8. The wine jar should be placed in a dark and humid place for more than 3 months, so that the wine tastes mellow. In addition, make wine with red grapes, so that the color of the wine will look good. As long as the grapes in the bottle float, it means that the wine is ready. After three days of grape fermentation, take out the grapes and mash them, and then put them in a bottle for fermentation. The bottle cap does not need to be closed tightly, and the wine can be eaten after five days. Cut each grape in half and put it in the jar, add sugar and seal it. The wine fermented for half a month tastes very good. In the process of wine making, white sugar can be changed into brown sugar or rock sugar. You can also change grapes into apples or oranges, and make "cider" or "orange wine" according to the above "process".