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How to make Guangxi fried pig's feet delicious?

How to make delicious Guangxi fried pig's feet

Guangxi's fried pig's feet is a traditional delicacy that is loved by diners for its crispy outer skin and soft and tender meat. If you want to make a delicious Guangxi fried pork trotters, you first need to select the ingredients. It is best to choose tender pork trotters, wash them and cut them into small pieces of about 2 cm. Then add ginger slices, scallions, cooking wine, salt, and cook until about seven to eight mature, then remove and set aside.

The next step is to make fried pig's feet. Pick out the pre-cooked pig's trotters, dry the moisture on the surface, and then stir evenly with dry starch so that each piece is coated with starch. Next, heat the pan with cold oil, put the pork trotters into the pan and fry until golden brown, then take them out when cooked. The fried pork trotters have an excellent texture with crispy skin and plump inside.

Finally, we need to prepare the ingredients for fried pig's feet. You can mix soy sauce, sugar, vinegar, minced garlic, minced ginger, minced coriander, etc. together to make a delicious sauce. After preparing the sauce, add the fried pig's trotters into the sauce and mix well to let the juice penetrate into the fried pig's trotters to increase the delicious taste of the pig's trotters. Just like this, a crispy and delicious Guangxi fried pork trotters is completed!