1. First, cut 2kg of beef into 2-3cm square pieces, wash them, add some water and ginger slices with scallions, and simmer them in a rice cooker or pressure cooker for later use (be careful to stew them, or you will be finished if you can't chew them).
2. Peel 2 potatoes (slightly larger potatoes), wash them, and cut them into pieces about the size of beef.
3. Peel an onion (normal size) and cut it into pieces about the size of beef.
4. Fire. When the pan is hot, pour in an appropriate amount of oil. When the oil is hot, add onions and potatoes and stir fry. I'm not sure about the specific heat, but visually, the onions don't seem to change color.
5. Stir-fry for a while, then add beef, stir-fry together, then add beef stew soup, cover the pot, and smother it. Now the purpose is to smother the potatoes.
6. Add a proper amount of curry pieces according to your personal taste. Personally, put more delicious food and stir fry. Because there is starch in the curry, the soup is all dried up.
7. Out of the pot ~ ~ ~