1. Wash the shell of Rushan oyster king with a hard brush under running water to clean the sediment and seaweed.

2. Make another seasoning. Chop up a garlic, a small lump of ginger and two millet peppers and pour them into a small bowl. Continue to add a proper amount of chopped green onion and a little soy sauce into the small bowl. Burn some hot oil and pour it into the small bowl to stimulate the aroma of ginger, onion and garlic.

3. Prepare to steam the oysters. Put a proper amount of water into the pot and add the oysters. The time is changed to 7 minutes. If the oysters are small, it can be reduced by 1-2 minutes, and if the quantity is large, it can be increased by 1 minute.

4. The shell of the steamed oyster will open slightly. Don't steam it for too long. The longer it is steamed, the smaller the meat of the oyster will shrink, and it won't taste so fat.

5. Remove half of the oyster shell and spoon a little seasoning on it. In fact, nothing is put, and it is delicious to eat directly.