In this world, food is a good medicine. When you are unhappy, just having a meal with your friends will immediately make you forget your worries. Eating is a kind of pleasure, and it is also a kind of happiness. The most pleasant time of the day is when you get home from get off work, stay away from the fatigue of the day, treat yourself to a delicious dinner, and enjoy the happiness that food gives us in a comfortable and leisurely environment. Life is simple, and happiness is nothing more than porridge and side dishes, eating every meal well, and calmly facing popcorn and movies. Of course, only you can understand the hidden excitement in it.

Everyone will have their own little comfort in their hearts, and my comfort is food. The most romantic thing I can think of is to slowly grow fat with you. In the world of foodies, there is no poetry or distance, only life and food that cannot be disappointed. There’s nothing that one big meal can’t fix, and if so, have two. Today I am going to share with you some home-cooked dishes that are perfect for dining with friends. Each dish is delicious, appetizing and delicious. It makes you want to eat just looking at it. It is also perfect for entertaining guests! If you have a dinner with friends and don’t know what to eat, then take a look at these dishes I’ve shared!

The first course: Ants climbing the tree is nutritious, delicious and satiating, full of fragrance, and makes you appetite just looking at it!

Ingredients required: pork belly, vermicelli, green onions, ginger, garlic, green and red peppers, Pixian bean paste, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence

Specific instructions : 1. Soak the vermicelli in boiling water for 20 minutes, mince the green onions, mince the ginger, mince the garlic, and cut the green and red peppers into sections and set aside.

2. Chop the purchased pork belly into minced meat.

3. Heat oil in a pan, add minced meat and stir-fry until it changes color. Add 1 spoon of Pixian bean paste, stir-fry the minced meat until it becomes coloured, then add onions, ginger and garlic and stir-fry until red oil appears. , add the soaked vermicelli.

4. Add the vermicelli, add appropriate amount of water, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and stir-fry evenly, cover the pot and cook for 2-3 minutes. When the time is up, add the green and red noodles. pepper, stir-fry evenly and serve.

The second course: braised tofu, charred on the outside and tender on the inside, goes well with rice, becomes more and more delicious the more you eat it, you don’t even need to change the meat!

Ingredients required: tofu, garlic sprouts, garlic, bean paste, light soy sauce, dark soy sauce, water starch

Specific methods: 1. Wash the tofu and cut into small pieces, and cut the garlic sprouts into small pieces. Set aside sections and mince garlic.

2. Add water to the pot, put the tofu in cold water, blanch the water, take it out and set aside.

3. Heat oil in a pot, add 1 spoonful of bean paste and stir-fry until red oil comes out, add minced garlic and stir-fry until fragrant, add water, dark soy sauce, light soy sauce, add tofu and bring to a boil. Add garlic sprout roots.

4. Bring to the boil again, pour in water starch to thicken the sauce, sprinkle some garlic leaves and serve.

The third course: fish-flavored eggplant is an appetizer and a meal. The more you eat, the more you eat it.

Ingredients required: eggplant, shallots, garlic, ginger, salt, starch, bean paste, balsamic vinegar, sugar, chicken essence, water starch

Specific methods: 1. Wash the eggplant Cut into hob pieces and put in a bowl, add 1 spoon of salt and marinate for 10 minutes. When the time is up, squeeze out the water from the eggplant, add 1 spoon of starch and mix well.

2. Cut the onions into sections, mince the garlic, and mince the ginger and set aside.

3. Heat the pan with cold oil, add the eggplant and stir-fry for 5 minutes. Add the onion, ginger, garlic, and bean paste and stir-fry for 3 minutes. Then add the balsamic vinegar, sugar, chicken essence, and water starch to thicken it. Ready to serve.

The fourth course: Stir-fried beef is spicy and delicious, the more you chew it, the more fragrant it becomes, perfect for entertaining guests!

Ingredients required: Beef tenderloin, green onions, ginger, garlic, parsley, white sesame seeds, cooking wine, bean paste, dried chili peppers, salt, light soy sauce, pepper, cornstarch

Specific methods: 1. Cut the beef tenderloin into shreds and put it in a bowl. Add cooking wine, light soy sauce, salt, and pepper and mix well. Wash the parsley and cut it into sections, slice the garlic, shred the green onion, and shred the ginger and set aside.

2. Heat oil in a pan, add shredded beef and ginger and stir-fry until fragrant, add bean paste and stir-fry until red oil comes out, then add garlic, dried chili and parsley, stir-fry evenly, then add Add green onions and white sesame seeds and stir-fry evenly before serving.