How to marinate steak:

Marining materials: 2 spoons of light soy sauce, 1 spoon of Worcestershire sauce, 2 spoons of oil, a little pepper, a little chicken essence.

Seasoning: 1 spoon of sugar, 1 spoon of dark soy sauce, appropriate amount of salt, a little aquatic starch, a little tomato juice, chopped green onion, a little water, a little black pepper.

1. My choice of ingredients includes fresh soy sauce, garlic, ginger, onion, black pepper, and some red wine in it to let the aroma of red wine come out of the beef. Finally, turn the steak over repeatedly to let it Its surface is covered with pickled materials.

2. The time for marinating steak is generally 20-40 minutes. The longer it is marinated, the more flavorful it will be. There are many choices of marinating materials. You can choose according to your taste.

3. Mix minced garlic, minced ginger, half a bowl of dark soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper into a juice, marinate the steak for 2 hours about. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator overnight, and cook it the next day, the effect will be better.

4. How to marinate steak at home; steak (about 350g), shred 1 red pepper, half an onion, 1 tablespoon minced garlic, and shred 1 green pepper.

5. After melting the butter, add the onions first. After frying until fragrant, take out the onions. If you like onions, you can put them under the plate.

6. Add the steak and fry until both sides are white. It is basically ready. If you like it tenderer, don’t fry it for too long.