Sea's flavors of the practice of a large number of: soy sauce burst sea shrimp, sea razor clams stewed red wine, braised sea catfish, spicy fried sea clams, pickled sea pike.

1, soy sauce popping sea shrimp

Materials: sea shrimp 500g, ginger 5 slices, soy sauce a spoon, a spoon of oil, salt, a spoon of cooking wine, water.

How to do: blanch sea shrimp in advance, fish out and drain the water, adjust the sauce (soy sauce, cooking wine, cooking oil, a little water). Hot oil, put ginger burst incense, add the sauce, boil. Add the shrimp and stir fry, moderate salt, stir fry evenly. Boil again, can be removed from the pot.

2, sea razor clams stewed red wine

Ingredients: sea razor clams moderate, red wine moderate.

Practice: buy back and soak in water, add some salt, let it spit out the sand, at least half a day. Spit clean, vertical inserted in the stew pot, wine a few grains of salt, pour about half a cup of red wine, cover the lid into the pot stew, 13 minutes almost out of the pot.

3, braised sea catfish

Materials: sea catfish 2, scallions, ginger 2 pieces, garlic 3, dry chili 1, 1 big material, soy sauce moderate, old soy sauce moderate, 2 tablespoons of yellow wine, vinegar 1 tablespoon, sugar moderate, salt moderate, oyster sauce moderate, half a bowl of water, 1 teaspoon of sweet noodle sauce.

Practice: sea catfish open and clean, the bottom of the pot moderate amount of oil, warm under the fish, seasonings onion, ginger, garlic and chili pepper then put into the pot, during the period, please shake the pot, and then add the yellow wine, burn a little.

Pour in the seasoned soup, pour the fish, plus water, began to stew, stewing during the period to often shake the pot, so as not to fish stick to the bottom of the pot. Open the lid to collect soup, see almost when off the fire, may catfish will stick to the pot, with a spatula gently produce a shovel up can be.

4, spicy fried sea clams

With: 750 grams of clams, garlic 5-6 cloves, ginger 5 large pieces, dry chili 5-6, cooking oil 2 tbsp, a small spoon of red wine, a few chives.

How to do it: Heat the oil, add the chili, ginger and garlic, and pour in the clams, top with the red wine, and cover the pot with a lid. Clams all open can turn off the fire, plate on the table.

5, sour sea pike

With: sea pike 3, edible not 200 ml, ginger 1 piece, green onion 1 root, pepper 15, garlic 6 cloves.

How to do: pike knife, clean, with green onion, salt, monosodium glutamate, vinegar marinade for more than half an hour. Marinated fish fried in oil for eight minutes, fish out. Onion, ginger and garlic in a frying pan, stir fry. Fried pike into the pot, add 200 ml of vinegar, smothered for five minutes, taste, add water not over the fish, open stew. Stew for fifteen minutes, collect the juice, fish out can be.