1. Prepare ginger, star anise, chili peppers, and rock sugar forgot to take a picture. All the ingredients into the casserole, add a bowl and a half of soy sauce, two bowls of water, bring to a boil and then turn to low heat to cook for about 5 minutes, cook the flavor of all the ingredients

2. Turn to high heat to keep the soup boiling, put in the cleaned up the chicken, keep the fire, do not cover, cook for about 5 minutes, pay attention to turn over

3. I am sorry, I used the picture above the mouth of the casserole is too small, it is not convenient to operate, and halfway to a different pot. Then said about 5 minutes after the high-fire cooking, adjust the minimum fire, cover, simmering about 18 minutes, the middle of the flip one to two, turn off the fire without opening the lid, naturally cooled to their favorite temperature can be eaten (the middle of the still can be flipped one to two)