1, boiled pork slices
Boiled sliced pork is a famous local dish with pork tenderloin as the main ingredient. It originated in Zigong City, Sichuan Province, Sichuan Province, and developed in the southwest. It is a famous home-cooked dish in Sichuan cuisine. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices". Boiled pork slices are spicy, soft and chewy.
2, saute spicy chicken
Saute Pan Chicken, also known as Shawan Saute Pan Chicken and chili pepper Fried Chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It is mainly made of chicken pieces and potato pieces, and is served with Xinjiang belt noodles. Bright colors, smooth and spicy.
3. Mapo Tofu
Mapo tofu is one of the most distinctive dishes with local flavor in China. Its color is light yellow, and the tofu is soft, tender and shiny. It tastes hemp, spicy, crisp, fragrant, tender, fresh and hot. The surface of tofu is covered with a layer of reddish spicy oil, which is very delicious.
4. Beer duck
It is a special dish with duck and beer as the main ingredients. The duck meat and beer are stewed together to make the duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a faint scent of beer.
5. Stewed beef brisket with tomato
Beef stew with tomato is a home-cooked dish. The main ingredients are tomatoes and brisket, and the main cooking technology is stew. Stewed beef brisket with tomato, the main ingredients are tomato and beef brisket, and the main cooking technology is stew.
6. Sichuan style pork
It is one of the representative dishes of traditional Sichuan cuisine, belonging to Sichuan cuisine. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Sichuan style pork is delicious and delicious, which is the dish that most people will choose in the next meal.
7. Stir-fry leeks and dry them.
The main raw materials are leek, dried fragrant, etc. Fresh and delicious, a little slightly spicy.
8. Braised pork with potatoes
Braised pork with beans is a traditional dish, belonging to Sichuan cuisine. The main raw materials are potatoes, pork belly with skin, etc. It is delicious, tender and tender, and simple to cook.
9. Braised chicken feet
It is a popular dish that meets the east and the west and can be eaten by the north and the south. It can be found everywhere in the four major cuisines and eight major cuisines. Its main materials are chicken feet, etc., and its taste can be burned spicy.
10, braised pork intestines
It is a traditional delicacy in Jiangyou, Sichuan. This dish is made by braising. The pork intestines are shaped like elephant eyes, with Huang Liang color, mellow taste, tender and delicious, fat but not greasy.