2. Remove the handle of the hawthorn, cross-cut the two halves with a knife, open it with a twist, remove the hawthorn seeds, and then re-dock into a complete hawthorn shape.

3. String the hawthorn into a string with a bamboo stick scalded with hot water. The size can be arbitrary and adjusted according to the length of the bamboo stick.

4. Wipe a little vegetable oil on the baking tray and wipe it evenly for use.

5. Add sugar and cold water to a non-stick wok.

6. Boil on a small fire, dense small bubbles appear, and the color of syrup is light amber, turning into a small fire.

7. Spoon the syrup on the hawthorn.

8. Gently drop the hawthorn skewers covered with syrup on the baking tray, and let them cool to form Sugar-Coated Berry.