1. Prepare low-gluten flour, baking powder, baking soda, sugar, cooking oil, eggs, and sesame seeds

2. Stir the sugar, eggs, cooking oil, and water evenly

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3. Add low-gluten flour, baking powder, and soda powder

4. Knead into a dough (slightly sticky)

5. Make a uniform dough< /p>

6. Roll it into a ball with your hands

7. Roll it on a wet cloth

8. Dip a layer of sesame seeds

9. Do it Form into a dough

10. Put in the oil pan, fry until golden brown, remove and control the oil.

11. Crispy and delicious.