Ingredients: ginger, onion, flour, black sesame.

Seasoning: salt

Exercise:

1. Wash and chop pepper buds, and chop ginger and onion.

2. Grab the tofu by hand and mix in the pepper buds and ginger onions.

3. Add a little flour and salt to taste and mix well.

4, group into tofu balls for use.

5, peanut oil burned 80% hot, pepper bud tofu ball fried in medium heat until golden brown.

6. Cut the carrot into filaments, add salt, black sesame seeds and flour and mix well.

7. Spread shredded carrots on a colander with chopsticks and fry them in an oil pan.

8. Fry until stiff and shaped like a bird's nest.

9. Take a long dish, put pepper bud tofu balls on the bird's nest fried with shredded carrots, make fresh pepper buds into the shape of bird's nest, and put pepper bud tofu balls on it.