Main ingredients: 2 pork waist, carrots, cucumber (small) a chili pepper

Supplementary ingredients: 2 teaspoons of soy sauce, 8 grams of sugar, 2 tablespoons of cooking wine, 3 grams of salt, 1 teaspoon of sesame oil, 2 tablespoons of vegetable oil, 4 slices of ginger, starchy water, oyster sauce

How to do it

1, first of all, it is to clean up the waist! The first thing you need to do is to clean up the cashews, remove all the white parts inside, the white parts are the ones that produce the odor, so you must remove all of them.

2, we are doing the waist flower, waist flower molding is also very critical, we as far as possible is to hit the knife, is to be parallel in the waist above cut a road, and then and Road into 45 degrees and then cut a road, we should pay attention to each time is not cut off, the following is to connect one-third, and then the waist flat cut into small sections.

3, the carrots, peppers, cucumbers are cut into slices.

4, the waist will blanch, so that the waist will be rolled, and then fished out, if the time is too long, it will become old and hard, we fished out is to immediately soak in cool water, blanching, is to make the waist flower.

5, we stir-fry is to heat the oil, and then pour the cashews, and then pour the right amount of salt, oyster sauce, sugar, soy sauce, cooking wine into the, stir-fry evenly.

6, stir fry evenly, then pour the starch water, and then stir fry evenly.

7, and then is before the pan, dripping some sesame oil.

Tricks and recipes for dry stir frying cashew flowers

Main ingredients: pork waist, onion, red pepper, green pepper, green pepper

Supplementary ingredients: Sanshengchuan hot pot base, garlic, ginger, green onion, cooking wine, salt, vinegar, white pepper, starch, oyster sauce, vegetable oil

Steps

Step by step

1. >

1, the pork waist to remove the fascia flat slices, and then divided into two, the waist slices to dry, cut into cashew flowers.

2, the waist flower with water washed clean, and then is the water starch, salt, white pepper, vinegar and cooking wine into, marinate for half an hour.

3, the red pepper, green pepper and onion cut into slices, ginger, garlic cut into minced, the white onion cut into scallions, scallion leaves cut into scallion section spare.

4, in the pot pour into the right amount of water, wait until the water boils, is the cashew flower into, wait until the cashew flower slightly rolled, then fish out, standby.

5, in the hot pot into the cool oil, the onion ginger and garlic into the, and then will be three Sangsang Sichuan hot pot base into the incense together.

6: Stir fry the red oil, put the onion slices in, then put the red pepper slices and green pepper slices in, and stir fry on high heat.

7, stir fry evenly, then pour in the cashews, in continue to stir fry.

8, wait until the cashews stir fry evenly, then pour in the appropriate amount of green onion, oyster sauce and salt continue to stir fry.

9, and then it can be out of the pot.

How to cut cashew flowers

1, we will remove the membrane of the pork waist, and then cut in half from the center.

2, from the center of the white fascia removed, only removed is not tasty.

3, and then from the edge to start cutting diagonally, the knife is to be cut at an angle of 45 degrees, and then cut y 2/3 on it, we must not cut through, and must be evenly spaced.

4, and then it is then turned around, from the corners of the place until the cut, is to 90 degrees straight knife, do not cut through, cut 2/3 depth.

5, so that is the flower knife cut, and then is along the knife and then cut, cut into the size we all need, and then cut the pork loin into pieces.