1, the ratio of stewed egg water and egg is 1:1.5, when the water is put more, the steamed egg custard will not be shaped; when the water is put less, it will be steamed into a honeycomb.

2, therefore, the ratio of eggs and water is 1:1.5, the best results. The water temperature should be between 35-40 degrees Celsius, warm but not hot can be.