Steaming rice dumplings with cold water steam, rice dumplings will slowly heat through, in this case, the rice dumplings are not easy to appear outside the cooked inside the case, and with boiling water steam, it is easy to inside the rice dumplings have not been steamed when the wrong judgment that the rice dumplings have been steamed, eaten this kind of half-cooked food is easy to get sick to their stomachs. Specific steps:

1, in a pot with a steam rack into the amount of drinking water;

2, the rice dumplings placed on the steam rack in the water.

3, heat to boiling and keep 14 minutes (frozen dumplings need 20 minutes) can be.

10-15 minutes is enough. Generally speaking, if it is fresh raw dumplings are not steamed, but cooked in the way of steaming, because glutinous rice is rich in starch, carbohydrates and other nutrients, these ingredients are not good cooked, and cooking dumplings is usually more portion, steaming raw dumplings is difficult to cook, therefore, raw dumplings are usually cooked with cooking, and cooked dumplings, generally steamed 10-15 minutes can be eaten.