The correct way to dry lemons is divided into six steps, as follows:

Step one: First, choose sunny weather. Abundant sunlight is helpful in quickly drying out the water in lemons. Blow the lemons you buy first in a cool and ventilated place to help the water vapor evaporate.

Step 2: After leaving the lemon whole for 3-4 days, when the appearance becomes slightly shriveled, we can use a knife to cut it into thin slices, usually 0.4 cm thick is enough.

Step 3: Place the sliced ??lemons on a wire rack to facilitate ventilation and dry them in the sun.

Step 4: Turn the lemons frequently during drying to facilitate rapid drying.

Step 5: When drying lemons, be careful to prevent heavy rain and take them back at night. The entire process must be kept clean and free of oil, otherwise it may easily lead to mold.

Step 6: Wait until the lemon becomes transparent and then dry it completely. The dried lemon can be sealed and stored. This kind of sun-dried lemon has a longer shelf life and is very convenient to use.

Where does the bitter taste of lemon come from?

The main reason why lemonade is bitter is that lemons contain a bitter ingredient called lemon, which has anti-cancer and anti-viral effects. The sourness and bitterness of lemons will increase as the temperature rises, so Be sure to control the water temperature when soaking lemons.