Corn juice is very simple!

If you have a soy milk machine is really simple to fly ah!

Practice 1, creamy corn juice (soybean milk machine version)

Materials: 1 corn, pure milk to the amount of water line, sugar or honey (you can not add)

Corn peeled off the kernels of corn, washed and put into the soybean milk machine, pure milk to the amount of water line, press the soybean milk key to beat the cooked is complete.

Like delicate taste can be sifted, I personally like to take a little slag, with a strong milk flavor of corn juice, and then add the right amount of sugar or honey, really good ah!

No pure milk, corn kernels with water after beating, add milk powder can also be Oh! But I think it's better to add plain milk and beat it directly.

Practice two, corn juice juicer version

The above did the milky, the following do pure corn juice good.

Actually, it's pretty much the same thing, and any juicer will do, like the portable juicers that were popular a while back.

Materials: one corn, water, sugar or honey (can not add)

Peel the corn into corn kernels, put into the pot to cook, cooked, even after the water poured into the juicer to break can be ~ ~ ~ after the completion of the addition of sugar or honey you can drink it!

If you want to make a creamy version, replace the water with milk and you're good to go!

I love drinking cold corn juice, but now the weather is getting cold, it's better to drink it warm!