Aloe juice has the same effect as aloe.

Eating aloe often has the functions of cooling and purging fire, invigorating stomach and moistening intestines, and can also improve human immunity. Some people in the Japanese medical community arrange all kinds of foods on a table according to the so-called "degree of oxidation". The higher the degree of oxidation, the more positive it is. Tap water, pork and most canned foods are on the right, while aloe, deep-sea fish oil and spirulina are on the left.

Aloe leaves can be eaten raw or pickled, just like kimchi. After a period of pickling, the smell of aloe is similar to that of pickled cucumber, but it is more brittle, so it is very popular. "Honey Aloe" can be put into a jar with three equal parts of good honey, brown sugar and washed and dried aloe leaves, and taken out in a week or so to prevent local infection. This "honey aloe" is sweet and delicious, and its crispness is comparable to that of jellyfish skin. Taking the remaining "aloe honey" from "honey aloe" and drinking it with cold boiled water is also a good product for clearing heat and relieving summer heat in summer. "Wine aloe" is made by soaking aloe leaves in high-quality wine (above 50 degrees) for several weeks. Wine can remove the special "smelly" smell of aloe, making people easy to eat, and the wine soaked in aloe (aloe wine) is a good "medicinal wine".