1, pike crabs should be scrubbed clean, you can use a toothbrush that is not used, the abdomen will focus on brushing once, between the crab legs and the body more than a few times, and then rinsed clean.

2, the pike crab should be placed back to the bottom of the steam, so that the crab yolk and crab paste is not easy to flow out.

3, eat pike crab with ginger and vinegar, because pike crab cold, ginger and vinegar hot, just offset.

4, steamed pike crab time must be controlled, the first large fire steam 5 to 8 minutes, and then turn into a small fire steam about 15 to 20 minutes can be. In the pike crab steamed, do not immediately take out, you can first simmer in the pot, so do out of the pike crab, the taste will be better.

5, steamed pike crab is best cold water in the pot, you can make the nutritional value of the crab volatile, but also not easy to make the loss of crab yolk.