Ingredients

2-3 fresh green radishes (small size)

Half or one carrot

Adequate amount of white sugar

An appropriate amount of table salt

An appropriate amount of white vinegar

An appropriate amount of pickled pepper

You can also add some cucumber slices, lemon slices, millet pepper and the like

An appropriate amount

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How to make crispy pickled pepper and radish slices

Wash the green radish and carrots

The green radish I used was picked from my good friend’s hometown. It is very fresh. Crispy and not too spicy. The carrots were bought from the vegetable market, and half a crispy pickled pepper and radish slices were used. Step 1

Peel

It seems that some people do not peel them, saying that they will be crispier. According to personal preference, I peeled them all anyway. Step 2 of how to make crispy pickled pepper and radish slices

Slice green radish

You can cut it into different shapes according to size and personal preference. I later cut it into semi-circular crispy pickled pepper and radish slices. Step 3

Put them one layer at a time in the container. Sprinkle each layer with salt and marinate until the container is almost covered (give Leave a small amount of space for carrots and other ingredients)

Rinse it with water after about ten minutes

You can slice the carrots during the pickling process. I cut them into quarters and crispy pieces. Step 4 of making pickled pepper and radish slices

Spread the ingredients again, including green radish and carrots, and sprinkle some sugar on each layer.

(You can just sprinkle white sugar on the lower layer, because when you pour white vinegar and pickled pepper water behind the upper layer, it may not be soaked and melted)

You can add an appropriate amount of pickled pepper according to your personal taste , I put seven or eight

(This picture was taken when I made it for the second time, the carrot is half a piece, haha) Step 5 of making crispy pickled pepper and radish slices

Pour 1/2 to 2/3 of the height of the container of white vinegar. If the pickled peppers you buy are canned and there is pickled pepper water in them, you can add some pickled pepper water appropriately to add more flavor

Then seal it in a container, put it in the refrigerator, and eat it overnight

It will become more delicious as time goes by, and you can eat it for about three or four days.

If you don’t finish the food at once, remember to use a clean and oil-free spoon or chopsticks to avoid contamination and extend the storage time.

Haha, crunchy and sweet, very refreshing. How to make crispy pickled pepper and radish slices Step 6