Meat cake home practices are as follows:
Materials preparation: about 750 grams of flour, about 500 grams of pork stuffing, a small bundle of green onions, ginger, salt, cooking wine, soy sauce, soy sauce, white pepper, sesame oil and so on.
1, first of all, the flour and into a soft dough, covered with a lid on the side of the wake up. Ginger finely chopped into the meat mixture, meat mixture and then add 30 grams of cooking wine, 40 grams of soy sauce, soy sauce 20 grams of soy sauce, 3 grams of white pepper, about 100 milliliters of water, salt can be added according to personal taste.
2, seasoning plus good to a direction after mixing on the strong standby, small onions cleaned and chopped into minced, into the meat mixture, will be appropriate amount of sesame oil poured on the small onions with the meat mixture and evenly stirred together, the meat pie stuffing is done.
3, then take out the dough on the board and knead it well, cover with a small pot and then wake up for 20 minutes, you can start to cook the meat pie. Cookies before the first pancake pan on the fire on low heat preheating, preheating process to start preparing to make meatloaf. Make the dough into even doses, about 100 grams each.
4. Roll the dosage into a thin sheet of about 2 millimeters, as square as possible, so that it is easier to wrap. Use a knife to make a cut from the center of the sheet outward (as shown in the picture).
5: Spread the meat mixture evenly over three-quarters of the dough, then fold the dough layer by layer, and finally fold it into a rounded quarter (as shown in the picture).
6, so that the meat pie is ready, preheated pie pan poured into the right amount of oil, put the good meat pie, gently press the cake with their hands a little bit thinner after the cover, low-fire cooking, halfway through the flip until the meat pie on both sides of the pan can be out of the pan, and then put on the plate with a knife cut plate, open to eat.
7, so a crispy skin, green onion flavor rich multi-layer pork cake is ready.