★ Dough

200 grams of high-gluten flour

50 grams of whole wheat flour

Water160g

2 grams of salt

20g brown sugar

Yeast 2 g

[stuffing]:

★ Coconut pulp potatoes

Shuimo glutinous rice flour 85g

25 grams of corn starch

25 grams of sugar

85g milk

Coconut juice 60 grams

20g of butter, 280g of Lipu taro and taro paste, and sugar 15g.

How to soften European taro, coconut milk, hemp and potatoes?

Lipu taro cut into small pieces, steamed taro paste, coconut milk, mashed potatoes, soft European buns. Step 1

Add sugar while it is hot, stir well and refrigerate for later use. Step two.

All the materials in the dough part are kneaded into smooth dough and kneaded into expansion stage.

Ferment for the first time, or refrigerate and ferment overnight.