Qingming Festival to eat the origin of Run cake

Qingming Festival to eat the origin of Run cake, Run cake was originally a snack in southern Fujian, many people in the Qingming Festival to the time will eat a bite of each Run cake, which has a certain saying. Here's a look at the Qingming Festival to eat the origin of the cake.

The origin of the Qingming Festival to eat the run cake 1

"Run cake" is also known as "pancake", the original Minnan snacks, prevalent in Quanzhou later spread to the Taiwan region, Quanzhou people as well as southern Minnan people every "New Year", "Qingming Festival", "Qingming Festival", "Qingming Festival", "Qingming Festival", "Qingming Festival", "Qingming Festival", "Qingming Festival", "Qingming Festival" and "Qingming Festival". The people of Quanzhou and Southern Fujian have the custom of eating pancakes every "New Year's Day" and "Ching Ming Festival". Cake skin is thin and tender, wrapped in delicious fillings to eat, tender and sweet! Its characteristics: tender and crispy sweet, mellow and flavorful.

Special flavor. Since the process of wrapping the cakes is usually done by family members together, it is particularly conducive to the exchange of affection and folklore. The main ingredients are bamboo shoots, carrots, dried beans, oyster sauce, leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimp, egg skin, and other ingredients cut into thin silk, fried and then put some seaweed, coriander, peanut brittle, and then a variety of dishes made of thin cooked crust wrapped into a pillow-shaped filling to eat, eat sour, sweet, spicy, salty, fresh.......a variety of flavors are all in one, and the nutrition is rich. Nutrition.

Legend has it that its origin is related to Cai Fuyi, a famous minister of the Ming Dynasty.

Cai Fuyi (1577-1625 AD), the word Jingfu, the number of Yuancu, Jinmen people, later moved to Xiamen, is a legend, one-eyed, pockmarked face, limp hands and feet, stooped and hunchbacked.

But the official right minister of the Ministry of War, the governor of Guizhou, Yunnan, Hunan and Guangdong military affairs, and Guizhou governor, given above the sword, control of the five provinces. But when the rebellion against the western Miao, ambition is not rewarded, Tianqi five years (1625) died of illness in the army, 49 years old, was awarded the Ministry of War, given a posthumous title of "Qing Xian", with the "Echo", "Mao Poetry Review", "Retreat Anthology", "Governor of Qian Shuocho".

Cai Fuyi Governor of Yunnan, Guizhou, Hunan and Guangdong military affairs, control of the five provinces, busy with official business all day long, reading official documents and have no time to eat. Mrs. Cai see in the eyes, pain in the heart, came up with a method, the fish, shrimp, pork, mushrooms, asparagus, carrots, dried beans and other ingredients, shredded and fried into a filling, and then made of flour pancake skin wrapped in a roll filling into a cylinder, every meal time, she held the "pancake" to feed her husband, so that the meal is also eaten, and does not affect her husband's office, it is convenient and delicious. It's really convenient and tasty.

Then the pancake was spread in southern Fujian, becoming a local snack, filling is also diverse, what you want to eat what to fry. Especially on New Year's Day or Ching Ming Festival, the family gathered around the table, wrapped in a variety of fillings with pancake skins, what you want to eat on the hostage what, laughing and joking, the whole family is happy and contented

Ching Ming Festival to eat Run Cake from 2

1, eat Run Cake dish means more gold and silver

Run Cake dish is a kind of skin wrapped around a variety of ingredients and made of food, which is wrapped up in the interior of the food. The ingredients are usually radish, bean sprouts, dried beans, etc. The radish symbolizes gold and the bean sprouts symbolize silver, which is full of people's wish for gold and silver, and the wish for a better life year after year.

2, Rum Cake dishes have the meaning of tolerance

People in the production of Rum Cake dishes will be in the Rum Cake skin wrapped in a very large number of ingredients, which can be seen Rum Cake dishes is a very "tolerance of the heart" of the food, it is also representative of the heart of generosity, recklessness, and the need to take into account the needs of the people of the world, the people of the world. It also represents the qualities of generosity, indifference, generosity and patience, and people will remember and learn from these qualities when they eat it.

3, Run cake dishes

First of all, we need to flour, water, salt mixed into a batter refrigerated for two hours, and then poured into the apple and fried into a crust, cabbage, shredded carrots, dried bean curd, fish balls, shrimp, and other ingredients cooked, and finally these processed ingredients into the crust wrapped up and can be eaten.

The origin of the Ching Ming Festival to eat Run Cake 3

What is the origin of the Ching Ming Festival to eat eggs

In some parts of our country, the Ching Ming to eat eggs, as important as the Dragon Boat Festival to eat zongzi, Mid-Autumn Festival to eat moon cakes. Folk custom that Qingming Festival to eat an egg, a whole year have a good body. According to relevant experts, Qingming eat eggs custom, there have been thousands of years of history.

In Shandong, Jimo eat eggs and cold biscuits, Laiyang, Zhaoyuan, Changdao eat eggs and cold sorghum rice, it is said that if you do not, you will be hail. Tai'an eat cold pancakes rolled raw bitter vegetables, said to eat the eyes bright. The area around Jinzhong still retains the custom of banning fires the day before Qingming. In many places, after the completion of the sacrificial ceremony, the sacrificial food will be divided and eaten.

When people in Jinnan celebrate Qingming, they are used to steaming big buns with white flour, with walnuts, jujube and beans in the middle. Records of folk cold food customs appeared almost suddenly in the literature of the Eastern Han Dynasty, mainly in the Shanxi region. Even in the cold food custom is quite popular in the Tang and Song dynasties, its spread is not out of the north.

Other customs of Qingming Festival

1, tug-of-war

Tug-of-war is called "pulling the hook", "hook strong" in the early days. It is said to have been invented in the late Spring and Autumn period, and began to flourish in the military, and later spread to the people. Emperor Xuanzong of the Tang Dynasty held a large-scale tug-of-war competition at Qingming, and since then, tug-of-war has become part of the Qingming custom.

2, swing

The history of swinging is very old, the earliest called the thousand autumn, and then in order to avoid taboos, changed to swing. Ancient swing with branches for the frame, and then tied to the ribbon made. Later, it gradually developed into a swing with two ropes and a pedal. Swinging can not only improve health, but also cultivate the spirit of bravery, and is still loved by people, especially children.