Writing Ideas: Scrambled eggs with tomatoes around the finished strong> after their own personal experience to write. Examples are as follows:

Our life, there are many "first time": the first time to cook, the first time to raise small animals, the first time to perform, the first time to win a prize ...... a first time like a footprint, printed on the road of our growth! The first time is like a footprint, printed on the road of our growth.

Remember once, mom and dad, grandma are not at home, I thought: "What to eat at noon? Well, let's have scrambled eggs with tomatoes! Come on! It's my first time cooking, I'm going to make sure I get this dish right."

I came into the kitchen thinking it would be hard, but then I thought, "If I don't do it, won't I not get to eat? I've seen Grandma make it just fine, so it should be easy.

I prepared the tomatoes and eggs. I washed the tomatoes and prepared to cut the vegetables, but the kitchen knife at home did not listen to the command. It was hard to dice the tomatoes, some small, some big. Everything was ready to go. I first turn on the switcher twist, heat a pot, not long after the pot has begun to smoke, I hurriedly pour oil into the pot, the pot crackling, an accidental oil splashed into my face, I yelled out, "ah, pain, pain."

I immediately put the lid on the pot and washed the oil from my face with water. I thought: it's so hard, let's forget about it. But what will we eat for lunch today? Forget it, it's hard as hell.

I had my hands full, thinking, "Should I pour the eggs or the tomatoes first?" I've seen my grandma make it before by cracking the egg first, so I'll crack the egg first too. I took the egg on the table knocked on a little, the egg shell cracked open slits, the egg white is about to show, I immediately opened the lid of the pan, the egg white yolk into the pan.

After it was fried, I mashed it with a spatula. After mashing I poured in the diced tomatoes.

Tossing for a few minutes thinking, "That should be ready for the pan!" I took out a plate and spooned the tomato scrambled eggs into the plate and chopped the family green onions into small strips and sprinkled them on top of the tomato scrambled eggs.

I picked up the plate, smelled it and said, "Fragrant! Fragrant! Fragrant! It smells so good!"

That was my first time cooking. If you don't try, how will you know if it's easy or hard?