2. Accessories: cooking wine, salt, soy sauce, pepper and ginger.

3. Wash the head of yellow croaker, marinate it with one spoonful of vinegar and three spoonfuls of water for half an hour, then wash it and marinate it in a fresh-keeping bag.

4. Wash the drained yellow croaker, add appropriate amount of salt, chicken essence, white pepper, soy sauce, cooking wine and ginger for 30 minutes.

5, prepare flour, yellow croaker wrapped in flour, let stand for a while, regain the tide and let the fish absorb the flour.

6, hot pot hot oil, when the oil temperature is 60% to 70% hot, shake off the fish, remove excess flour, put the fish in the pot and fry until golden brown.