The hottest pepper before was Naga viper.
2. Xiaomi pepper: This kind of pepper is mostly produced in Yunnan-Guizhou area. It's small, but it has a high degree of spiciness and a faint fragrance. It is mostly used to make dried Chili, Chili powder and Chili oil.
Small round common Mexican pepper, red and green, is often used to make smoked pepper.
3. Yellow bell pepper: People who have been to Hainan will be impressed by the hot sauce made of this pepper.
This kind of pepper is spicy and delicious, and it tastes very enjoyable.
Horn pepper is very common in Guizhou.
The shape is slender, the tail is slightly bent into an angle, the oil content is high, the spicy degree is average but the fragrance is strong.
4, pepper: bright red color, full of meat, spicy.
The bullet and seven-star pepper commonly used in Sichuan cuisine belong to morning pepper.
5. Second choice: slender in shape, produced in Muma Mountain, Shuangliu, Chengdu.
It tastes slightly spicy and fragrant.
Pepper has a health care function, which can prevent gallstones, relieve skin pain, strengthen stomach and help digestion, lose weight and soak pepper.