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What are the effects and functions of pigeon soup
1. Activate blood circulation

Pigeon is a warm-blooded animal, a good medicine for gynecology. The normal body temperature of pigeon is 40.5-42.5 degrees, so pigeon soup has the effect of activating the blood, regulating the balance of yin and yang, can relieve women's menstrual disorders, leucorrhoea, itching and other unspeakable pain; can also prevent pregnant women from miscarriage, premature birth and other gynecological problems, so that women's health, physical and mental, radiant.

2. Prevention of arteriosclerosis

Elderly people often eat pigeon soup, can prevent and control hypertension and the resulting cardiovascular and heart disease. And pigeon meat is low in fat content, the elderly or the chronically ill and weak suitable for high blood fat, coronary heart disease, hypertension is particularly beneficial.

3. Enhance physical

Pigeon meat is rich in protein and amino acid content, easy to digest and absorb, eat pigeon soup can make the cells get enough nutrients, so that the whole body organs to become more energetic, can enhance physical.

4. Accelerate physical recovery

Pigeon soup with red beans is a well-known tonic, this soup is rich in pigeon collagen, the role of healing wounds, coupled with red beans have a blood, fever, the role of elimination of vegetative, can promote physical recovery and wound healing, repair scars. Suitable for all kinds of post-surgery patient rehabilitation tonic, the elderly often eat can slow down the appearance of age spots, keep the skin moist.

5. Facial hair

Pigeon bones are rich in chondroitin, with improved skin cell vitality, enhance the degree of skin elasticity, improve blood circulation, facial features and other effects. Pigeon meat is also rich in pantothenic acid, hair loss, gray hair and not hair first decline has a very good therapeutic effect. Therefore, the consumption of pigeon soup has the role of skin care and hair care.

6. Improve memory

Pigeon soup is rich in cerebral lecithin, which can help promote the metabolic renewal of tissue cells, can slow down the aging of brain tissues and nerve cells, can make the thoughts become clearer, improve memory, suitable for often have to carry out the brain work of the crowd and students.

7. Delay aging

Pigeon soup is rich in hemoglobin, unsaturated fatty acids and essential vitamins and minerals, so often eat pigeon soup on the prevention of cellular aging, to maintain youthful vitality has obvious effects.