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Cucumber mashed potato roll
Xiaoyuanzi red bean paste

Prepare ingredients

Red beans, glutinous rice flour, brown sugar

Practice steps

1. Red bean rice cooker soaked porridge all night.

2. Take out the semi-crusher, and stir-fry it into mud with the fruit and vegetable mode.

3. Boil the other half of the pot and pour in the red bean paste.

4. Knead glutinous rice flour and water into small balls, boil them in boiling water, pour them into the balls, float them, and soak them in cold water.

5. Put the bean paste into a bowl, add small round seeds, sprinkle some sweet-scented osmanthus and pour some honey.

Cucumber mashed potato roll

Prepare ingredients:

Eggs, cucumbers, potatoes, corn, carrots, salad dressing, ham.

Prepare ingredients:

1. Steamed potatoes, carrots, corn and eggs

2. Mash, add ham diced salad dressing, a little salt and black pepper and stir.

3. Cut the cucumber in half and cut it into long thin slices with a plane.

Drain, spread with mashed potatoes, roll up and cut into small pieces.