We have to eat every day. People are iron, rice is steel, and we are hungry without a meal. With the improvement of living standards, even if we stay in our city, we can taste delicious food from all over the world, no matter what Sichuan cuisine, Hunan cuisine, Cantonese cuisine, etc., which can satisfy our appetite. As a person who has studied eating a little, we can simply find that in Sichuan cuisine, there are many dishes with the word osmanthus, and the food with the word osmanthus is related to Otawa eggs. In Sichuan cuisine, we can see osmanthus shark's fin, osmanthus fish skin, osmanthus chicken and fried osmanthus eggs everywhere. In the names of these Sichuan dishes, we can easily see some raw materials, such as shark's fin, fish skin and chicken, but we can't basically see what osmanthus represents. Is it osmanthus on the tree we see? It's definitely not. It's a common egg in our life. Why do we compare eggs to osmanthus? In my understanding,

In Sichuan cuisine, the name of the egg in the dish is called osmanthus fragrans. In the books of the late Qing Dynasty, the name of the dish was recorded, and there was such a name at that time. The book said that it might be the name of the northerners at that time, and the habits and dialects of no place were different, so the egg was called osmanthus fragrans. Now there are differences in dialects and living habits between the north and the south, so this name may be the result of different local differences. I feel that the name of such a dish in Sichuan cuisine is quite pleasant to hear, and there is also a special literary feeling, which makes people who eat feel that such a dish name is great and has a special flavor of flowers. Eggs are not only like osmanthus in color and shape, but also have a high nutritional value. It is a special feeling to combine the necessary nutrients for breakfast with other dishes in Sichuan cuisine.