Ingredients: 250g lean pork, 0/00g peanut/kloc.

Accessories: 25g spicy bean paste, 20g soy sauce, sugar 15g, Shaoxing wine 15g, monosodium glutamate, starch, pepper noodles, onion and ginger.

Practice: (1) Cut the meat into 6 mm cubes, wash the peanuts and fry them.

(2) Stir-fry diced meat with oil in the spoon, add fried peanuts when the spicy bean paste is sauté ed, add seasoning and 1 spoon soup, thicken sesame oil with starch, and take out the spoon.

Features: Sauce and tender meat.