2, whipped cream: also known as whipped cream. This is a kind of high-concentration cream with fat separated from fresh milk, which is widely used, such as making butter, ice cream, cake, or brewing coffee.
3. Foamed cream: Whipped cream becomes foamed cream after stirring and foaming. This cream goes best with bitter espresso.
4, condensed milk: concentrate milk one to two and a half times, it becomes sugar-free condensed milk. The canned condensed milk sold in general stores is sterilized by heating, but it is easy to rot after opening and cannot be stored for a long time. When making coffee, whipped cream will float a layer of oil on the coffee, while condensed milk will precipitate into the coffee.
5, creamer: milk is suitable for blending espresso or as a change of fancy coffee, creamer is convenient to use and easy to store. But no matter what kind of product you use, you can make a delicious cup of coffee according to your personal preference.
Extended content:
It is said that the first person to mix coffee and milk was Niehoff, the Dutch governor of Batavia from 65438 to 0660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee tastes smoother and smoother after adding milk. In addition to the rich coffee fragrance, there is also a faint milky fragrance, which is better than milk tea. However, this drinking method of milk coffee did not spread in his hometown of Holland, but was very popular in France and became an indispensable drink on the French breakfast table.
References:
Baidu encyclopedia entry? Coffee milk