How to eat roses: Take 4 dried roses, put them in a cup, add hot water, Lycium barbarum and honey, stir well and drink; Wash the rose, put it in a pot, add rice and water, stew for 40 minutes, and serve.
Pingyin rose is a kind of good flowers and trees for greening, beautifying and soil and water conservation in mountainous areas, which is not only for people to watch, but also has high economic value. Root bark can be used as silk yellow-brown dye; Flowers can be used to make wine, sugar, sauce and tea, and are also valuable raw materials for making balsam, perfume, toothpaste, beverage, high-grade cosmetics and aromatic industry in daily chemical industry.
Bulgarian roses generally refer to Damascus series roses cultivated in Bulgaria for a long time. Its main varieties are pale pink, pink and white, of which white is the best, but its output is very low and rare.
Followed by light pink varieties, with high yield and wide application. The other variety is used in a small amount when compounding.