Snowmelt skins need to be placed in the freezer. The skins of snowmelt are ice skins, a food that melts in about half an hour if kept at room temperature of 26 degrees Celsius. If you want to keep it under the room, you can sprinkle the outside of the icy skin with a fine layer of salt. Of course, the best way is to keep it in the refrigerator.

Snowmelt can also be stored in the refrigerator by wrapping the outer skin of the snowmelt in a plastic bag and then placing it in the freezer of the refrigerator, so that it can be stored for three to five days without spoiling. It should be noted that the temperature of the refrigerator freezer is preferably lower, so that it can be preserved for a longer period of time.

Snowmelt originated from Japan, the original name is "Daifuku", is one of Japan's local snacks, the outer skin is QQ snowmelt ice skin, filling most of the seasonal real fruit-based.

The name "yukimasu" comes from a local Japanese lady who invented various kinds of strawberry daifuku, and was also known as "Strawberry Daifuku Daijin" in Japan because she made a lot of strawberry daifuku-related snacks.

The outer skin of snowberry is made of glutinous rice flour, and because of the special production process, the icy skin is made very qi. Snow pudding this kind of food is better after refrigeration, gently bite down, fine and soft with a hidden sweetness, very popular.