6 ways to eat Chrysanthemum coronarium are steaming Chrysanthemum coronarium, garlic fried Chrysanthemum coronarium, cold Chrysanthemum coronarium, steamed Chrysanthemum coronarium, Chrysanthemum coronarium poles fried with bacon, water edamame fried Chrysanthemum coronarium vegetables
No. 1, Steaming Chrysanthemum coronarium
Preparation of the ingredients are as follows: Chrysanthemum coronarium 250 grams, the amount of flour, cornmeal (yellow) the right amount of salt, 3 grams, soy sauce the right amount of oyster sauce the right amount of. 2 grams of sesame oil, garlic paste moderate
Specific methods are as follows: Chrysanthemum wash, cut large sections, dry water, flour mix well dry Chrysanthemum, to ensure that each section of the flour are well coated, the pot to put a moderate amount of water, boil until the water rolls, the cage drawer on the semi-dry wet cage cloth, into the mix of Chrysanthemum, steam over high heat for 5-6 minutes can be garlic paste, oyster sauce, soy sauce, salt, sesame oil blended into the sauce, when eating, can be mixed well!
NO.2, garlic fried Chrysanthemum
Prepare the following ingredients: Chrysanthemum 1 large, 1 teaspoon of salt, garlic moderate
Specifically, do the following: first hot oil burst garlic, pour into the Chrysanthemum, high-fire stir-fry, add salt to seasoning, a tasty meal "garlic Chrysanthemum" on the completion.
No.3, Chill Chrysanthemum
Prepare the following ingredients: 450 grams of Chrysanthemum coronarium, 1/2 teaspoon of salt, 1/4 teaspoon of chicken powder, 5 grams of ginger, 1 tablespoon of soy sauce, 2 teaspoons of balsamic vinegar, 2 teaspoons of sesame oil, 1 tablespoon of minced garlic, 2 red bell peppers, green onions, 2.5 teaspoons of sugar, 2 tsp. of olive oil
Specify the following: a large pot of soup, fill the pot with a large amount of water, set on the stove on a high flame, open the boiler, and then add a large pot of water. Turn up the heat on the stove and bring to a boil. Put in the Chrysanthemum coronarium scalded for 10 seconds, remove from the water and drain, cut into pieces, non-stick frying pan on the stove on medium-low heat, put in the olive oil, sautéed chopped green onion, shredded red pepper, ginger and garlic off the heat, then put in the rest of the ingredients in turn (1/2 tsp salt, 2.5 tsp sugar, 1/4 tsp chicken broth powder, 1 tbsp soy sauce, 2 tsp balsamic vinegar, 2 tsp sesame oil) and mix well, then pour the sauce on the blanched and cut pieces of Chrysanthemum coronarium and toss to mix well.
NO.4, steamed Chrysanthemum
Prepare ingredients as follows: Chrysanthemum cut off the old stems, in the spring, it is the time to eat Chrysanthemum, not so old, only Chrysanthemum leaves, clean, slightly drained, sprinkle into the appropriate amount of salt and rice flour, Chrysanthemum and rice flour mix evenly, so that each leaf is evenly coated with rice flour, Chrysanthemum flat in the plate or steamer, on the steamer on high heat for 15 minutes to Artemisia! 500 grams, glutinous rice flour moderate, salt moderate
The specific method is as follows: cut off the old stems, in the spring, it is time to eat Chrysanthemum coronarium, there is no so old, only stay Chrysanthemum coronarium leaves, clean, slightly drained, sprinkle into the appropriate amount of salt and rice flour, Chrysanthemum coronarium and rice flour mixed evenly, so that each leaf is evenly stained with rice flour, Chrysanthemum coronarium laying in the tray or steamer, on the steamer on high heat steam for 15 minutes can be.
NO.5, Chrysanthemum rod fried bacon
Prepare the following ingredients: Chrysanthemum 1, bacon 3 small pieces, red pepper 1, salt moderate, a little chicken essence, garlic 4 cloves, moderate amount of cooking wine, a little soy sauce
Specifically, the method is as follows: bacon steamed a go to the oil, take out the thinly sliced, sliced garlic, red pepper shredded, Chrysanthemum cut into segments, the pan is hot, pan to do the oil, put the garlic slices stirring, put the garlic slices, stirring, and then put in the garlic slices, and then stirring. Put bacon slices, stir-fry flavor, bacon out of oil into the Chrysanthemum segment, put in after cooking into the Shaoxing wine quickly stir-fry, put salt, chicken essence, soy sauce for seasoning, put the red pepper wire stir-fry evenly can be out of the pot to fill the bowl!
NO.6, water black beans fried garland chrysanthemum
Prepare the following ingredients: garland chrysanthemum, Laogama water black beans, corn oil, salt, chili peppers, garlic
Specific steps are as follows: garlic slices, put into the frying pan bursting incense and chili peppers stir fry, put a little salt. Then put in the Chrysanthemum together to fry. Coronation stir-fried and poured into the Lao Ganma water tempeh seasoning can be.