1, main ingredients: more than half of Chinese cabbage and two sausages.

2. Material: 1 dried onion and 3 small red peppers.

3. Accessories: salt, aged vinegar, pepper, soy sauce, chicken essence and ginger.

4, two sausages (cooked), the right amount of pepper for use.

5. Wash the cabbage for later use.

6. Slice the sausage, shred the ginger, shred the onion and shred the pepper.

7. The cabbage is torn into large pieces by hand.

8. When the pot is hot, add peanut oil, stir-fry the pepper and remove it.

9. Add shredded ginger, dried onion and pepper to make spices.

10, add the cooked sausage slices and continue to stir fry for a few times.

1 1. Add shredded cabbage, stir-fry over high fire, add a little soy sauce, salt and chicken essence to taste when the cabbage becomes soft, and add a little mature vinegar before taking out.