Soup dumplings are particularly high in sugar, while too sweet food will affect the spleen and stomach. Here is the home cooking method of fried dumplings that I brought for you, let's take a look together.
Needed materials for fried dumplings
Steps for fried dumplings
1. Add water in the jiangmian noodles and stir with chopsticks;
2. Sit in a pot and light the fire, pour oil;
3.
3. Roll the dumplings into rounds, flatten them and put them in the pan to start frying;
4. Fry them on the other side until they are browned;
5. Put the fried dumplings on a plate;
6. Sprinkle sugar on the dumplings.
Tips for cooking Lanterns and Dumplings
1, gently pinch
Before the pot, you should pinch the Lanterns with your clean hands to make a slight crack on the skin, so that the Lanterns are cooked inside and outside after cooking, and will not be pinched, and is soft, smooth and tasty.
2, boiling water under
When the water boils, slowly into the pot, at the same time should be followed by a spoon to gently push it away from the same direction slightly stirring, so that it rotates a few times, do not stick to the pot.
3, slow cooking
Wanted to cook for a few moments, to the snacks floated, quickly switch to a small fire slow cooking, otherwise it will make the snacks in the pot constantly rolling, cooked snacks outside the cooked in the raw is not tasty.
4, point of cold water
In the process of cooking the Lantern, each boiling pot should also point into the appropriate amount of cold water, so that the pot of Lanterns to maintain a seemingly rolling non-rolling state. After two or three open pots, and then cook for a while, you can eat out of the pot.
5, change the water
The pot of boiling water after two or three consecutive currants, that should be changed in a timely manner. Because this time the pot of Lantern soup has become thick and greasy, if you continue to use, not only Lantern cooked slow, and easy to pinch.
6, fast out of the pot