Hello, I will give you an answer about the complete list of tea varieties. I believe many friends do not know the tea varieties. Now let us take a look! 1. The varieties of tea include green tea, black tea, black...

Hello, I will give you a list of tea varieties. I believe many friends do not know the tea varieties. Got it, now let’s take a look!

1. Tea varieties include green tea, black tea, dark tea, oolong tea, and yellow tea.

2. Green tea is the most produced type of tea in my country, and its variety of colors ranks first in the world.

3. Green tea has the characteristics of high aroma, mellow taste, beautiful shape and resistance to brewing.

4. Its production process goes through the process of greening, rolling and drying.

5. Due to different drying methods during processing, green tea can be divided into fried green tea, roasted green tea, steamed green tea and sun-cleaned green tea.

6. 2. Black tea The difference between black tea and green tea lies in the different processing methods.

7. Black tea is processed without being killed and withered, causing the fresh leaves to lose part of their moisture. Then they are rolled (kneaded into strips or cut into particles), and then fermented to oxidize the tea polyphenols contained therein. , a compound that turns red.

8. Part of this compound is soluble in water, and part is insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves.

9. Black tea mainly includes three categories: Souchong black tea, Gongfu black tea and broken black tea.

10. 3. Dark tea Dark tea was originally mainly sold to border areas, such as Pu'er tea from Yunnan.

11. Pu'er tea is made by pouring water on the prepared green tea and then fermenting it.

12. But when it comes to weight loss, oolong tea has the most significant effect.

13. The raw materials are coarse and old, and the accumulation and fermentation time during processing are long, making the leaves dark brown.

14. It is an indispensable daily necessity for Tibetan, Mongolian, Uyghur and other fraternal ethnic groups.

15. There are "Hunan Dark Tea", "Hubei Old Green Tea", "Guangxi Liubao Tea", Sichuan's "West Road Tea", "South Road Tea", and Yunnan's "Jin Tea" , "flat tea", "square tea" and "round tea" and other varieties.

16. 4. Oolong tea Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea.

17. Oolong tea is the most complex and time-consuming among the six categories of tea, and the brewing method is also the most particular. Therefore, drinking oolong tea is also called drinking Gongfu tea.

18. Rare varieties include: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, and Taiwan Oolong Tea.

19. 5. During the tea making process, yellow tea is piled up and turned yellow, resulting in yellow leaves and yellow soup.

20. It is divided into "yellow bud tea" (including Yinya from Dongting Lake in Hunan Province, Mengding Huangya from Ya'an in Sichuan, and Huonei bud from Huoshan in Anhui Province), and "Huang Xiaocha" (including Yinya from Yueyang, Hunan). There are three categories: Beigang, Weishan Maojian from Ningxiang, Hunan, Pingyang Huangtang from Pingyang, Zhejiang, Luyuan from Yuanan, Hubei), and "Huang Dacha" (including Dayeqing, Huoshan Huangcha from Anhui).

21. Things to note when purchasing tea: Tenderness When evaluating the quality of tea, people often say that when dry, look at the shape and when wet, look at the bottom of the leaf. This refers to the tenderness of the tea.

22. Tenderness is a basic factor that determines the quality of tea.

23. Generally, tea leaves with good tenderness are consistent with the appearance requirements of the tea type.

24. In addition, we can also identify the tenderness of tea leaves by looking at whether they have front seedlings.

25. 2. Bar rope Bar rope refers to the specific appearance shape specifications of various teas. For example, fried green tea is strip-shaped, Longjing tea is flat, pearl tea is round, red tea is Broken tea is in the form of granules, etc.

26. Normally, when identifying the quality of tea, long-shaped tea should be judged by whether it is loose or tight, round or flat, curved or straight, strong or thin, light or light. Heavy; flat tea depends on its flatness and smoothness; round tea depends on whether the particles are loose or tight, empty or solid, light or heavy, and whether they are even.

27. 3. Whole and broken refers to the complete degree of brokenness of the surface shape of the tea leaves. Neat and well-proportioned tea leaves are of good quality, while completely broken ones are of poor quality.

28. The more standard evaluation method for tea leaves in pieces is: place the tea leaves in a plate (usually a wooden plate), and let the tea leaves change according to the shape, size and weight of the tea leaves under the action of rotating force. , the thickness and degree of shredding of the tea leaves form a certain level.