Crab itself is cold in nature, and eating too much can easily cause stomach cold and other discomforts. The dipping sauce is mostly seasoned with hot ingredients, such as ginger, garlic, and chili. Steamed crabs are usually dipped in vinegar + shredded ginger, depending on taste. Different, it is also common to use two spoons of soy sauce + one spoon of vinegar + minced ginger and garlic, and some with garlic chili sauce. For those who like Japanese taste, it is also common to use Japanese light soy sauce + wasabi puree (mustard), and two spoons of soy sauce + vinegar. One spoonful + dipping sauce such as millet and pepper, mainly prepared according to your own taste