Braised pomfret blocks

Instruments: pomfret three, onion, ginger and garlic, green and red pepper

Steps:

1, pomfret cleaned and cut into chunks standby.

2, a pot of oil, down into the pomfret fast frying until golden brown on both sides.

3, put onion, ginger and garlic burst incense, pour a circle of cooking wine.

4, put green and red pepper, stir fry evenly.

5, add a spoonful of soy sauce and a spoonful of oyster sauce, add half a bowl of water and simmer for two minutes.

6, put a little chicken essence can be out of the pot.