According to the understanding of Chinese cuisine and cooking experience, there are many ways to cook duck soup, and the materials used are different. I recommend one for your reference:

First, ingredients

1, main ingredients: 500g of duck meat, 50g of auricularia auricula and 50g of corn.

2. Accessories: ginger, salt, monosodium glutamate and water.

Second, methods and steps

1, corn washed and cut into sections, black fungus.

2. Duck is drained of blood in boiling water.

3. Rinse under the tap again.

4, hot pot cold oil, ginger slices and fragrant.

5. Pour in the duck and stir-fry until it is fragrant.

6. Pour the fried duck, corn and black fungus into the pressure cooker.

7. Add water without ingredients.

8. Cover the lid and bring to a boil. After charging, turn to low heat and stew slowly for 30 minutes.

9. Sprinkle some fine salt and monosodium glutamate after cooking, and the delicious duck soup is ready.

Third, the effect:

This soup has the functions of regulating middle energizer, stimulating appetite, nourishing lung, calming heart, clearing damp-heat, benefiting liver and gallbladder, delaying aging, benefiting qi and strengthening body, nourishing kidney and stomach, and promoting blood circulation. Nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote water circulation, nourish the stomach and produce fluid, relieve cough and self-alarm, and eliminate snail accumulation. Most people are suitable for eating, especially patients with body heat, excessive internal heat, weakness, anorexia, constipation, edema, heart disease, cancer and patients after radiotherapy and chemotherapy.

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