Carrots need to be boiled in water for 30 seconds when mixing with gazpacho.

Cool carrots and black fungus:?

With ingredients: fungus, carrots, cilantro, garlic, millet pepper, oil, soy sauce, salt, sugar, white pepper, vinegar

1, carrots cut into julienne strips, millet pepper and garlic chopped, cilantro cut into small pieces of spare.

2, dry black fungus soaked, cleaned, cut into small pieces, pot of boiling water, water boiled, the black fungus poured in.

3, black fungus cook 1 minute, put the carrot silk also put in, cook 30 seconds, turn off the fire.

4, the fungus and carrots out of the cool white inside soak, soak well out of the drain, put in a clean bowl.

5, pour oil in the pot, put the millet pepper and garlic down to burst incense, then put the right amount of soy sauce, salt, sugar, white pepper. Then put some vinegar, the aroma out, turn off the fire.

6, pour the ingredients in the pot into the bowl of fungus, put the cilantro, white sesame seeds, beer, sesame oil, chicken essence, mix well and you can eat.