Ingredients: 500g chestnuts.

Accessories: 5 grams of corn oil and 5 grams of sugar.

Steps:

1, put the chestnut in the pot, clean it, and it is best to soak it for a while. Drain the chestnuts and cut them open with scissors, so that the ripe chestnuts can quickly open their mouths and taste easily.

2. Put the treated chestnuts into an electric pressure cooker and pour in corn oil.

Step 3 add sugar.

4. Pour 20g of water, stir up and down, and let sugar and oil cover chestnuts evenly.

5, press the cooking button, wait for a while, after adjusting the button, open the lid and press the cooking button, dry the water in the pot as much as possible, the chestnuts will be fully opened, the shell is intact, and the skin is not stained.