2. Or chop the chicken into pieces.

3. Put the chicken in cold water, pour in proper amount of cooking wine, and blanch the chicken.

4. After drowning, remove it, take another pot, pour warm water and put the chicken in the pot.

5. Add onions, ginger and garlic to the pot to remove the fishy smell.

6. Add other seasonings (dried pepper, astragalus, white pepper, pepper and fragrant leaves).

7. Simmer for about 2 to 3 hours on medium and small fire, and add salt, red dates, medlar, etc. about 15 minutes before taking out the pot.

8, continue to stew 15 minutes after the pot.