One towel gourd, four mushrooms, one egg, three cups of low-gluten flour and two glasses of water.

working methods

1, soak mushrooms, cut into small pieces and stir-fry, add half a spoonful of salt, stir-fry, then pour in sliced loofah, stir-fry and simmer for about five minutes.

2. Mix flour, eggs and water evenly. After the loofah is cooked, pour it into the batter and stir.

3. Fry both sides with medium and small fire and serve. It tastes good with soy sauce.