Wax gourd is rich in protein, vitamins, carbohydrates and other nutrients. It has anti-inflammatory, detumescence and diuretic effects. It tastes fresh and can be burned, fried, stewed and eaten. The melon balls I introduced to you are fragrant and delicious, delicious, simple and nutritious. Here's how to do it.

Tools/materials: 200g wax gourd, 200g meat stuffing, egg 1 piece.

Onion, ginger, salt, monosodium glutamate, allspice powder, cooking wine, sesame oil.

0 1 wax gourd peeled, washed with water, dried and cut into pieces about 0.5 cm thick.

Prepare the meat stuffing, you can buy the ready-made meat stuffing or chop it into powder.

03 onion and ginger, cut into powder (put in the meat stuffing), and prepare some chopped green onion (put in the soup) for later use.

Put the chopped onion, ginger and minced meat into a meat bowl, add salt, allspice powder, cooking wine, monosodium glutamate and sesame oil, then add an egg and mix well.

Stir in one direction for a few minutes to make the meat paste sticky.

Put water in the pot and bring it to a boil. After the water boils, roll the meat stuffing into pills with a spoon and cook in the pot.

Boil the meatballs until they float on the water, and skim off the foam. Add wax gourd, spiced powder, salt and bring to a boil.

Boil the wax gourd for one minute, add monosodium glutamate, turn off the fire and drop a little sesame oil. Just put the chopped green onion into the bowl (if you don't like the light taste, you can add seasoning to the soup according to your preference).