1, materials: a broiler, a few lettuce, a few peppercorns, half a piece of ginger, a little salt.

2, the first chicken chopped into a small piece of a small piece, and then nicked with boiling water to remove the bloody flavor.

3, and then put in the pot, wash the ginger with a knife to break, a few peppercorns thrown in together, start to stew it, stew open when floating foam. Turn to medium-low heat and slowly stew.

4, lettuce peeled, cut into modified pieces, and so the chicken stewed to 40 minutes before adding lettuce.

5, put the right amount of salt, continue to stew, to be chicken rake can turn off the fire, if you want to eat a little bit of lettuce leaves, let a few pieces of lettuce leaves into the 2 minutes before stewing can also be.

6, lettuce stew chicken soup is done.