Baby food supplement, Kuaishou breakfast pancakes

Zucchini egg pancakes, milky banana pancakes, milky potato pancakes, shrimp vegetable pancakes, cabbage egg pancakes, tomato and green onion pancakes.

1. Zucchini egg pancake

40 grams of carrots, 30 grams of flour, 120 grams of zucchini, one egg, blanch the zucchini and carrot shreds, squeeze out excess water from the shredded vegetables and add Mix the eggs and flour evenly, brush the pan with oil, pour in the batter, and fry on both sides until golden and cooked.

2. Milky Banana Cake

One egg, 40 grams of milk powder, 30 grams of flour, and 2 sections of banana. Put the ingredients into a bowl, stir evenly, and pour oil into the pan. When the batter is thick, spread banana slices on the surface and fry until golden brown on both sides.

3. Milk-flavored potato cake

100 grams of potatoes, one egg, 40 grams of milk powder, 30 grams of flour. Steam the potatoes, mash the potatoes, add egg flour and milk powder, and stir evenly , brush the pan with oil, pour the batter, sprinkle with sesame seeds, and fry until both sides are golden brown and cooked.

4. Shrimp skin vegetable cake

30 grams of carrots, 40 grams of flour, 40 grams of broccoli, one egg, a little shrimp skin, blanch the broccoli and carrots, and cut the vegetables Add egg flour and shrimp skin into pieces and stir evenly. Brush the pan with oil, pour in the batter, and fry on both sides until golden brown and cooked.

5. Cabbage Egg Pancake

100 grams of cabbage, 2 eggs, 30 grams of flour, blanch the shredded cabbage, squeeze out excess water and add eggs and flour , stir evenly, brush the pan with oil, pour in the batter, and fry until both sides are golden and cooked.

6. Tomato and green onion pancakes

One egg, 30 grams of flour, 1 tomato, chopped green onion, blanch the tomatoes in boiling water and peel them, chop the tomatoes, add the eggs, flour and chopped green onions, stir evenly , brush the pan with oil, pour in the batter, and fry until both sides are golden and cooked.