Cake can be made without oven, without adding zero failure, soft and sweet, and delicious 100 times more than bought. Recently, my friends are learning to cook good food, including cold noodles, fried dough sticks and steamed buns. I believe that after this epidemic, many people's cooking skills have improved. These two days, the children insisted on eating cakes, but the cake shops outside were closed, so I used a household rice cooker to make cakes for the children. Unexpectedly, the pot is still delicious, soft and sweet, even more delicious than what I bought, and it has become a child's favorite. I will share it with you today.

Many people think that cakes are difficult to make and must have professional equipment. In fact, as long as there is a rice cooker at home, you can make delicious cakes, and they are made at home without any additives. The method is simple. Even a novice can learn to read it once. Soft and sweet after cooking, especially delicious. Friends you like must be collected and given to your loved ones. The following is a detailed method to share with you.

Ingredients for rice cooker cake: 500 grams of low-gluten flour, 3 eggs, 3 grams of yeast, orange 1 bottle, milk 1 bottle, proper amount of oil and sugar.

Practice: 1. Prepare two containers to separate the yolk from the egg white. Beat the egg yolks with an egg beater, add 100g milk and mix well, then add a proper amount of oil and mix well, add orange juice and continue to mix, add 2g yeast and a proper amount of flour and mix until it becomes thick.

2. Put the egg white into another container, add 20 grams of white sugar, and beat the egg white and white sugar together to a delicate and sticky state with an eggbeater.

3. Add the beaten protein into the egg yolk three times. Don't stir in the middle, just pour in, because the cake will collapse after stirring.

4. Prepare a rice cooker, brush a layer of oil on the bottom of the rice cooker, pour the prepared cake liquid into the pot, start the cooking button, cook for about 40 minutes, then take it out, cool it, and cut it into pieces for eating. It's sweet and soft. Try it quickly.

You can make cakes with flour and eggs at home without an oven. It's simple and fast, and children like it! You don't need to buy cakes if you want to eat during the epidemic. You can do it yourself at home. It's simple and faster, and it doesn't need an oven. Soft and delicious, delicious 100 times more than those bought outside. Please collect it quickly. Here is a little monkey to teach you how to cook. Today's food lecture hall is here to share with you. If you like, you can pay attention to it and share different foods with you every day, so that you can fall in love with food and cooking. See you next time.